Coffee anyone?

Ah, the coffee in Sicily! There's the rich cappuccino for breakfast, the flavorful espresso to close a meal, a doppio (double espresso) for a little burst of energy during the day, and the refreshing caffè freddo (cold coffee). In many bars around Taormina, caffè freddo is made by stirring espresso and coffee granita, and is served in a glass that shows off its thick frothy head.